See a sampling of this week’s menu offerings below. Items are subject to change based on seasonal availability and what inspires us at the greenmarket.
EARLY MORNING
Housemade vegan coconut yogurt // rhubarb-hibiscus jam, crackled coconut, toasted lime zest
[gf, df, vegan]
Market vegetable frittata // Maple Meadow free-range eggs *may include cheese [gf]
Turmeric Persian tea eggs // rose, maldon [gf, df]
Gluten-free baked oatmeal // almond milk, upstate apples, cinnamon, pecan streusel [gf, vegan, df]
Spring smashed pea & house lemon-ricotta toast //
Tasmanian peppercorn, pea shoots, breakfast radish, pepitas
Crispy rice cake + house cured salmon // wasabi cream cheese, cured purple kolhrabi, asian pear, scallion, plum sesame-dulse gomasio [gf]
Forbidden black rice porridge // coconut milk, ginger, kaffir lime, Thai basil, lacto-fermented radish, birds eye chili, 6 min egg [gf, df]
Rainbow carrot-potato latke + farm egg //
apple-fennel jam, caraway sour cream, chive [gf]
+ add on housemade spiced heritage pork sausage patties
*Saturday & Sunday brunch only
Gluten-free quinoa oat bar // dried cherries, sunflower seeds, cardamon, pistachio [gf, vegan, df]
Asher’s scone // lavender-lemon-fig
Savory heritage spelt scone // Clothbound cheddar, spring chive, maras chili
Kimchi morning bun // miso-tahini swirl, carrot-radish kimchi, sichimi togarashi
Good day muffin // apple, date, pumpkinseed, orange zest
Blood orange tea loaf // earl grey-vanilla glaze
Gluten-free banana bread // chaga mushroom, cacoa nib, chopped walnuts [gf]
LUNCH & DINNER
SOUP
Carrot & ginger soup // carrot, butternut squash, coconut milk, Tunisian spices
[gf, df, vegan]
SALADS & VEG
Hooks blue kale salads // toasted almonds, blue cheese, crushed corn nuts, castelvetrano olives, hot paprika-lemon vinaigrette [gf]
Shaved and roasted carrot salad // watercress, pickled golden raisins, za’atar, cilantro, orange blossom-tahini dressing [df, gf]
Spring asparagus & warm chicories // crispy leeks, garlic sunflower-spelt breadcrumbs, cured egg yolk, mustard vinaigrette [gf, df]
GRAINS & SIDES
Barley & beet salad // roasted chioggia beets, cilantro, mint, red onion, sumac, toasted pistachios
Himalayan pink rice and lychee // charred spring onion, roasted cashew, ras el hanout [gf, df, vegan]
Dan-dan style sweet potato noodles // spring greens, radish, scallion, fermented black bean-sesame paste, szechuan peppercorn, sambal peanuts
[gf, df, vegan]
SAMMIE
Roasted spring vegetable & vadouvan hummus laffa wrap //
fennel, rainbow carrot, pumpkinseed zhoug, fermented pickles, beet crisps
[df, vegan]
PROTEINS
Spice-rubbed roast chicken // sumac, za’atar, Tasmanian peppercorn, lemon, garlic confit [gf, df]
Moroccan-spiced lamb meatballs // minted-lemon yogurt [gf]
Vietnamese-style braised brisket // cilantro-thai basil-birds eye chili pistou, bean sprouts, herb salad [gf, df]
Locally-caught wild bass // shaved fennel-herb salad, meyer lemon, savory miso granola [gf, df]
SWEET BITS
Seasonal fruit kuchen // cranberry-apple, cinnamon pastry cream, coconut-cake crust
Bebe’s coconut macaroons // dark chocolate [gf]
Dark chocolate brownie // walnuts, maldon salt
*other sweets vary daily
BEVERAGES
FRESH-PRESSED JUICES *selections vary daily
Love Potion No. 9 // beets, orange, lemon, mint, rosewater
Cold Killa // apple, lemon, ginger, honey, cayenne
SEASONAL REFRESHER/SHRUB
lavender limeade // beet-blood orange shrub // tea rose refresher
PARLOR COFFEE + ESPRESSO DRINKS + OTHER BEVERAGES
Ask about our seasonal latte and matcha offerings. We also offer a variety of In Pursuit of Tea blends as well as Waketake hand-picked matcha by Marukyu Koyamaen – served as a frothy warm latte with our housemade almond milk or plain over ice. It’ll knock your socks off.
*A quick mention of our recent choice to only offer panela, unrefined Colombian cane sugar, as our sweetener of choice for our coffee, espresso and tea selections. We met the forward-thinking founders of Obelo panela a few months ago by chance, and their product, sourced straight from Colombia and distributed out of Brooklyn, has taken our hearts, and that of many of our customers. Panela offers greater nutrient value than regular sugar, or sugar in the raw, and it brings notes of molasses and gentle sweetness to your beverage. We’re hooked and hope you will be as well!
WINE & BEER
ask about our seasonal selection of unique, small-producer wines and craft beer.
We are proud to work with incredible farmers and purveyors including: Hudson Valley Harvest, Happy Valley Meats, Pino’s, SOS Chefs, Stokes Farm, Berried Treasures Farm, Battenkill Creamery, Parlor Coffee, the NY Grains Project…to name a few.