NOURISH KITCHEN
  • about
  • menu + delivery
  • catering + events
  • shop
  • contact + location
menu
  • about
  • menu + delivery
  • catering + events
  • shop
  • contact + location
  • nourish baby
NOURISH KITCHEN
  • about
  • menu + delivery
  • catering + events
  • shop
  • contact + location
MENU hero
  • EARLY MORNING
  • LUNCH & DINNER
  • SWEET BITS
  • BEVERAGES

See a sampling of this week’s menu offerings below. Items are subject to change based on seasonal availability and what inspires us at the greenmarket.

EARLY MORNING

Housemade vegan coconut yogurt // nectarine-lavender jam, crackled coconut, toasted lime zest
[gf, df, vegan]

Market vegetable frittata // Maple Meadow free-range eggs *may include cheese [gf]

Turmeric Persian tea eggs // rose, maldon [gf, df]

Gluten-free baked oatmeal // almond milk, blueberries, lemon zest, pecan streusel [gf, vegan, df]

Heirloom tomato, shiro plum & house lemon-ricotta toast //
Tasmanian peppercorn, opal basil, sunflower spelt

Crispy rice cake + house cured salmon // wasabi cream cheese, cured kolhrabi, scallion, sesame-dulse gomasio [gf]

Forbidden black rice porridge // coconut milk, ginger, kaffir lime, Thai basil, lacto-fermented radish, birds eye chili, 6 min egg  [gf, df]

Zucchini-rose potato latke + farm egg //
preserved lemon, minted feta, maras chili [gf]
+ add on housemade spiced harissa lamb sausage patties
*Saturday & Sunday brunch only

Asher’s scone // black raspberry, lemon

Savory heritage spelt scone // pecorino, chive, sungold cherry tomato

Kimchi morning bun //  miso-tahini swirl, carrot-radish kimchi, sichimi togarashi

Pistachio-lime bundt // orange blossom buttermilk glaze

Sourdough buckwheat breakfast cake // tristar strawberry compote, purple barley flakes, rose-geranium sugar

Gluten-free banana-walnut bread // cacoa nib, chaga, sea salt [gf]

Gluten-free quinoa oat bar // dried cherries, sunflower seeds, cardamon, pistachio [gf, vegan, df]

 

LUNCH & DINNER

SOUP

Summer tomato, butternut squash & ginger soup //  coconut milk, dried lime, Tunisian spices
[gf, df, vegan]

SALADS & VEG

NKT’s detox kale salad  // toasted almond, magenta plum, watermelon radish, scallion, toasted sesame, ginger-lime vinaigrette [gf, df, vegan]

Grilled peach & heirloom tomato salad  // tarragon, blue cheese, sourdough spelt croutons, sparkling citrus vinaigrette  [gf]

Watermelon, smashed cucumber, cherry tomato salad // basil seed, arugula, thai basil [gf, df, vegan]


GRAINS & SIDES

Barley & beet salad // roasted chioggia beets, cilantro, mint, red onion, sumac, toasted pistachio

Forbidden rice salad // toasted coconut, cilantro, pecan, pickled fresno chili  [gf, df]

Dan-dan style sweet potato noodles // summer greens, patty pan squash, fermented black bean-sesame paste, szechuan peppercorn, sambal peanuts [gf, df, vegan]

SAMMIE

Roasted summer vegetable & vadouvan hummus laffa wrap  //
cilantro zhoug, lacto-fermented pickles, beet crisps
[df, vegan]

PROTEINS

Spice-rubbed roast chicken  // sumac, za’atar, Tasmanian peppercorn, lemon, garlic confit  [gf, df]

Moroccan-spiced lamb meatballs  // minted-lemon yogurt [gf]

Vietnamese-style braised brisket // cilantro-thai basil-birds eye chili pistou, bean sprouts, herb salad [gf, df]

Locally-caught wild bass // black garlic-lemon glaze, Persian cucumber-shiso, sichimi togarashi  [gf, df]

SWEET BITS

Seasonal fruit kuchen // cranberry-apple, cinnamon pastry cream, coconut-cake crust

Bebe’s coconut macaroons // dark chocolate [gf]

Dark chocolate brownie // walnuts, maldon salt

*other sweets vary daily

BEVERAGES

FRESH-PRESSED JUICES *selections vary daily

Love Potion No. 9 // beets, orange, lemon, mint, rosewater
Cold Killa // apple, lemon, ginger, honey, cayenne

SEASONAL REFRESHER/SHRUB

lavender limeade // beet-blood orange shrub // tea rose refresher

PARLOR COFFEE + ESPRESSO DRINKS + OTHER BEVERAGES

Ask about our seasonal latte and matcha offerings.  We also offer a variety of In Pursuit of Tea blends as well as Waketake hand-picked matcha by Marukyu Koyamaen – served as a frothy warm latte with our housemade almond milk or plain over ice. It’ll knock your socks off.

*A quick mention of our recent choice to only offer panela, unrefined Colombian cane sugar, as our sweetener of choice for our coffee, espresso and tea selections. We met the forward-thinking founders of Obelo panela a few months ago by chance, and their product, sourced straight from Colombia and distributed out of Brooklyn, has taken our hearts, and that of many of our customers.  Panela offers greater nutrient value than regular sugar, or sugar in the raw, and it brings notes of molasses and gentle sweetness to your beverage.  We’re hooked and hope you will be as well!

WINE & BEER

ask about our seasonal selection of unique, small-producer wines and craft beer.

We are proud to work with incredible farmers and purveyors including: Hudson Valley Harvest, Happy Valley Meats, Pino’s, SOS Chefs, Stokes Farm, Berried Treasures Farm, Battenkill Creamery, Parlor Coffee, the NY Grains Project…to name a few.


food for your inbox

© 2021 NOURISH KITCHEN + TABLE & NOURISH BABY
SITE CREDITS
NOURISH
Design by Amy Risley Small · Development by piroc media